Polishfishgluten-freevia groq
Polish Fish Stew
A hearty and flavorful stew originating from Poland, featuring fish as the main protein. This dish is perfect for a cold winter evening.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish (cod or tilapia)cut into 1-inch pieces
- ●2 medium Pungent Onionchopped
- ●2 cups Polish Rye Breadcubed
- ●1 cup Stew Vegetable Mixfrozen, thawed
- ●2 cups Beef Brothlow-sodium
- ●2 tablespoons Butterunsalted
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black Pepperto taste
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Instructions
- 1
Heat butter in a large pot over medium heat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Add cubed rye bread and cook for an additional 2 minutes.
- 4
Add thawed stew vegetable mix, beef broth, salt, and black pepper.
- 5
Bring mixture to a boil, then reduce heat to low and simmer for 10 minutes.
- 6
Add fish to the pot and cook until cooked through, about 8-10 minutes.
- 7
Serve hot, garnished with chopped fresh parsley if desired.