Mexicanbeefvia groq
Spicy Beef Tacos
A twist on traditional tacos, this dish combines the flavors of Mexico with the pungency of beef. Serve with your favorite toppings.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (flank steak)Slice into thin strips
- ●1 medium Pungent (diced onion)Sautéed until caramelized
- ●2 medium Kenyan (diced tomato)Fresh and juicy
- ●2 cups Broth (beef broth)
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Instructions
- 1
Season beef with salt, pepper, and your favorite spices. Cook in a skillet over medium-high heat until browned.
- 2
Remove beef from skillet and set aside. Add pungent and kenyan to the skillet and sauté until tender.
- 3
Add broth to the skillet and bring to a boil. Return beef to the skillet and simmer until cooked through.
- 4
Warm tacos shells according to package instructions.
- 5
Assemble tacos by placing beef mixture onto shells and topping with your favorite toppings.