germanvegetarianvia groq
German Potato Bake
A hearty German-inspired potato bake with a crispy crust and savory flavors.
⏱90 min🍽6 servings📊medium
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Ingredients
- ●3 large, thinly sliced potatoes
- ●1 large, thinly sliced onions
- ●1 cup, grated dishes
- ●1 cup, shredded pungent cheese
- ●1 tablespoon, butter bake
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine sliced potatoes and onions.
- 3
In a separate bowl, mix grated dishes and shredded pungent cheese.
- 4
Grease a 9x13-inch baking dish with butter.
- 5
Layer half of the potato mixture in the baking dish.
- 6
Top with half of the cheese mixture.
- 7
Repeat the layers, ending with the cheese mixture on top.
- 8
Season with salt and black pepper to taste.
- 9
Cover the dish with aluminum foil and bake for 45 minutes.
- 10
Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown.
- 11
Let the dish rest for 10-15 minutes before serving.