chinesevegetarianvia groq
Dutch Pungent Vegetable Dishes
A classic Chinese-inspired vegetable dish with a pungent twist, baked to perfection.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Pungent Onions
- ●3 medium Dutch Potatoes
- ●1/2 cup Dishes Oil
- ●2 inches Bake Ginger
- ●2 tablespoons Soy Sauce
- ●1 teaspoon Garlic Powder
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel and chop the Dutch potatoes into bite-sized pieces.
- 3
Heat the Dishes Oil in a large skillet over medium-high heat.
- 4
Add the Pungent Onions and cook until caramelized, about 5 minutes.
- 5
Add the chopped potatoes, Soy Sauce, Garlic Powder, and Bake Ginger to the skillet.
- 6
Stir to combine and cook for an additional 2-3 minutes.
- 7
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the potatoes are tender.
- 8
Season with Black Pepper to taste.
- 9
Serve hot and enjoy!