Greekveganvia groq
Vegan Gigantes Plaki
A hearty vegan twist on the classic Greek Gigantes Plaki, made with pungent garlic, crunchy onions, and tender gigantes beans.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●3 cloves pungent garlic
- ●1 medium crunchy onion
- ●1 can (14.5 oz) gigantes beansdrained and rinsed
- ●2 tbsp Greek extra virgin olive oil
- ●2 tbsp lemon juice
- ●2 tbsp tomato paste
- ●1 tsp oregano
- ●1 tsp salt
- ●1/4 tsp black pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the minced garlic and cook, stirring occasionally, for 4-5 minutes or until fragrant and lightly golden.
- 3
Add the chopped onion and cook, stirring occasionally, for 5-7 minutes or until softened and lightly caramelized.
- 4
Add the gigantes beans, tomato paste, oregano, salt, and black pepper. Stir to combine.
- 5
Cook for 2-3 minutes, stirring occasionally.
- 6
Stir in the lemon juice and continue cooking for an additional 2 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with chopped fresh parsley or oregano if desired.