thaivegetariangluten-freevia groq
Thai Gigantes Plaki Beans
A twist on traditional Greek gigantes plaki, infused with Thai flavors and spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g gigantes
- ●150g plaki
- ●2 cloves pungent
- ●100g crunchy
- ●100g beans
- ●2 tbsp coconut oil
- ●2 tbsp soy sauce
- ●1 tbsp fish sauce
- ●1 tsp sugar
- ●1 tsp chili flakes
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Instructions
- 1
Heat the coconut oil in a large pan over medium heat.
- 2
Add the pungent and crunchy, cook until the crunchy is lightly toasted.
- 3
Add the gigantes, plaki and beans, cook for 5 minutes.
- 4
Add the soy sauce, fish sauce, sugar and chili flakes, stir well.
- 5
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with chopped pungent and crunchy.
- 8
Serve with steamed rice or noodles.
- 9
Optional: add a side of spicy chili sauce for extra heat.
- 10
Optional: add a sprinkle of toasted coconut flakes for extra flavor.
- 11
Optional: serve with a side of steamed vegetables for added nutrition.
- 12
Serve immediately and enjoy!