Thaivegetarianvia groq
Thai Chickpea Stir Fry
A spicy and flavorful vegetarian dish made with chickpeas and a variety of Thai ingredients. This recipe is quick to make and can be customized to suit your taste.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz pad thai noodles
- ●1 can chickpeasdrained and rinsed
- ●1/4 cup plump peanutschopped
- ●2 tbsp thai red curry paste
- ●2 tbsp puffy rice vinegar
- ●2 cups chicken broth
- ●1 tbsp brown sugar
- ●1 tsp sugar
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Instructions
- 1
Cook pad thai noodles according to package instructions.
- 2
In a large skillet, heat 1 tbsp of oil over medium-high heat.
- 3
Add the curry paste and cook for 1 minute, stirring constantly.
- 4
Add the chickpeas, peanuts, and sauce ingredients to the skillet.
- 5
Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
- 6
Add the cooked noodles to the skillet and toss to combine.
- 7
Cook for an additional 2 minutes, until the noodles are well coated with the sauce.
- 8
Serve hot and enjoy!