Thaigluten-freevia groq
Thai Chickpea Stir Fry
A quick and easy gluten-free Thai-inspired stir fry made with chickpeas and served as a snack.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 can (14 oz) chickpeas
- ●2 cups (puffed rice cereal) puffycrushed
- ●2 tablespoons (pumpkin seeds) plumptoasted
- ●2 tablespoons Thai chili sauce
- ●1 tablespoon lime juice
- ●1 teaspoon fish sauce (gluten-free)
- ●1 teaspoon brown sugar
- ●1/4 teaspoon salt
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the toasted pumpkin seeds and cook for 1 minute, until fragrant.
- 3
Add the crushed puffed rice cereal and cook for 2 minutes, until lightly browned.
- 4
Add the chickpeas, Thai chili sauce, lime juice, fish sauce, and brown sugar. Stir to combine.
- 5
Cook for an additional 2-3 minutes, until the chickpeas are coated in the sauce.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with additional toasted pumpkin seeds if desired.