Mediterraneanbeefgluten-freevia groq
Mediterranean Beef Bake
A hearty beef bake with a Mediterranean twist, packed with flavors and nutrients.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Beef (1.5 lbs)sirloin or ribeye
- ●1/4 cup Olive Oil (1/4 cup)for brushing
- ●2 tbsp Lemon Juice (2 tbsp)freshly squeezed
- ●3 cloves Garlic (3 cloves)minced
- ●1/2 cup Feta Cheese (1/2 cup)crumbly
- ●1 cup Tomato (1 cup)diced
- ●1/2 cup Kalamata Olives (1/2 cup)pitted
- ●1/4 cup Fresh Parsley (1/4 cup)chopped
- ● Salt (to taste)
- ● Pepper (to taste)
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
- 3
Add the beef to the bowl and toss to coat.
- 4
Transfer the beef to a baking dish and top with feta cheese, tomato, olives, and parsley.
- 5
Cover the dish with aluminum foil and bake for 25 minutes.
- 6
Remove the foil and continue baking for an additional 10-15 minutes, or until the beef is cooked to your desired level of doneness.
- 7
Let the dish rest for 5 minutes before serving.