Keto Beef Mediterranean Bake
A flavorful and satisfying keto dish with beef, feta, and kalamata olives, all baked to perfection.
Ingredients
- β1 lb Ground Beef
- β1/2 cup, crumbled Feta Cheese
- β1/4 cup, pitted Kalamata Olives
- β1/4 cup Pitted Green Olives
- β2 tbsp, chopped Fresh Oregano
- β1 tsp Garlic Powder
- β1 tsp Salt
- β1/2 tsp Black Pepper
- β1/4 cup Breadcrumbs (gluten-free)
- β1/4 cup Beef Broth
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Transfer the cooked beef to a large bowl and stir in the feta cheese, kalamata olives, green olives, oregano, garlic powder, salt, and black pepper.
- 4
Stir in the breadcrumbs and beef broth.
- 5
Transfer the mixture to a 9x13 inch baking dish and bake for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 6
Serve hot, garnished with additional oregano if desired.