vegetarianvia groq
British Wrap Delight
A vegetarian twist on the classic fish and chips, featuring silky poached fish in a crispy wrap.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 fillet Poached fish
- ●1 piece British wrap
- ●2 tablespoons Silky saucesee notes
- ●2 leaves Butter lettuce
- ●1 tomato Sliced tomatoes
- ●1 slice Cucumber slices
- ●1 slice Pickled red onionsee notes
- ●1 sprig Mint leaves
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Instructions
- 1
Preheat a non-stick pan with a tablespoon of oil over medium heat.
- 2
Add the sliced tomatoes and cook for 2-3 minutes until tender.
- 3
Add the cucumber slices and cook for an additional minute.
- 4
Meanwhile, toast the British wrap in a toaster or under the broiler.
- 5
Spread a tablespoon of silky sauce on the wrap.
- 6
Place the poached fish on the wrap.
- 7
Add the cooked vegetables on top of the fish.
- 8
Garnish with butter lettuce, mint leaves, and pickled red onion.
- 9
Serve immediately and enjoy!