italianomnivorepescatarianvia groq
Italian Fish Wrap
A simple Italian-inspired fish wrap recipe featuring poached fish and silky mayonnaise.
⏱22 min🍽1 servings📊easy
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Ingredients
- ●4 oz Poached Fish (Cod)
- ●2 tbsp Silky Mayonnaise
- ●1/4 cup Fresh Parsley
- ●1 British Wrap
- ●1 tsp Italian Seasoning
- ●1 tbsp Lemon Juice
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Poach the fish in boiling water for 8-10 minutes, or until it's cooked through.
- 3
3. Wrap the British wrap in foil and warm it in the oven for 2-3 minutes.
- 4
4. Spread the silky mayonnaise on the wrap.
- 5
5. Add the poached fish on top of the mayonnaise.
- 6
6. Sprinkle the Italian seasoning on the fish.
- 7
7. Squeeze the lemon juice on top of the fish.
- 8
8. Add the chopped fresh parsley on top.
- 9
9. Season with salt and black pepper to taste.
- 10
10. Serve immediately.