Russianfishgluten-freevia groq
Pan-Seared Russian Pike with Pilaf
A flavorful fish dish with pilaf and a hint of Russian spices.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 pike fillets6 oz each
- ●.5 cup pilaf
- ●2 tbsp olive oil
- ●2 tbsp lemon juice
- ●2 tsp chopped dill
- ●1 tsp saltto taste
- ●1 tsp pepperto taste
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Instructions
- 1
1. Heat olive oil in a large skillet over medium-high heat.
- 2
2. Add pike fillets and cook for 3-4 minutes per side, until cooked through.
- 3
3. Remove pike from skillet and set aside.
- 4
4. Add pilaf to skillet and cook until lightly toasted.
- 5
5. Stir in lemon juice, dill, salt, and pepper.
- 6
6. Serve pilaf alongside seared pike.