Crust Crusted Poached Salmon with Gruyere Sauce
A simple yet elegant dish that combines the delicate flavors of poached salmon with the richness of a crust crust and the creaminess of gruyere sauce.
Ingredients
- ●1 Salmon fillet (6 oz)Norwegian
- ●1/2 cup Crust (1 cup)crushed
- ● Gruyere cheese (1 cup)grated
- ● Butter (2 tbsp)
- ● Lemon juice (2 tbsp)
- ● Salt and pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the salmon fillet with salt and pepper.
- 3
Dip the salmon fillet in the crust, pressing the crust onto the fish to adhere.
- 4
Place the crust-coated salmon on a baking sheet lined with parchment paper.
- 5
Drizzle the top of the salmon with a little bit of butter and lemon juice.
- 6
Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.
- 7
While the salmon is baking, melt the remaining butter in a saucepan over medium heat.
- 8
Add the grated Gruyere cheese to the saucepan and stir until melted and smooth.
- 9
Serve the salmon with the Gruyere sauce spooned over the top.