japanesefishvia groq
Japanese Crust Gratin
A Japanese-inspired twist on a classic gratin, featuring Norwegian salmon and a crispy crust.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Norwegian salmon fillets6 oz each
- ●1 cup Gruyere cheeseshredded
- ●1 sheet Crust (homemade or store-bought)
- ●1 bunch Poached asparagusspears
- ●2 tbsp Unsalted butter
- ●2 tsp Soy sauce
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the salmon fillets on the prepared baking sheet.
- 4
Drizzle with soy sauce and dot with butter.
- 5
Bake for 12-15 minutes or until cooked through.
- 6
Meanwhile, roll out the crust to a thickness of 1/8 inch.
- 7
Transfer the crust to a 9x13 inch baking dish.
- 8
Top the crust with the shredded Gruyere cheese.
- 9
Arrange the poached asparagus spears on top of the cheese.
- 10
Place the baked salmon on top of the asparagus.
- 11
Return to the oven and bake for an additional 5-7 minutes or until the crust is golden brown.
- 12
Serve hot and enjoy!