Vietnamesevegetariandairyvia groq
Stilton and Plush Pho
A rich and creamy take on traditional Vietnamese pho, featuring stilton cheese and plush noodles.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Plush noodles
- ●4 cups Vegetable broth
- ●2 oz Stilton cheese
- ●1/4 cup Fresh cilantro
- ●4 Lime wedges
- ●2 tbsp Soy sauce
- ●1 tsp Sesame oil
- ●1 tsp Ginger
- ●1 tsp Garlic
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Instructions
- 1
Bring the vegetable broth to a simmer in a large pot.
- 2
Cook the plush noodles according to the package instructions.
- 3
In a small saucepan, heat the soy sauce and sesame oil over medium heat.
- 4
Add the ginger and garlic to the saucepan and cook for 1 minute.
- 5
Stir in the stilton cheese until melted.
- 6
Add the cooked noodles to the cheese sauce and toss to combine.
- 7
Serve the noodles in bowls and garnish with fresh cilantro and lime wedges.
- 8
Serve the broth on the side for dipping.