Plush Chicken Tikka Masala
A creamy and aromatic Indian dish made with marinated chicken, served in a rich tomato-based sauce.
Ingredients
- ●1 1/2 pounds plush chicken breastsBoneless and skinless
- ●1 cup pho brothHomemade or store-bought
- ●1/2 cup stilton cheeseCubed
- ●2 tablespoons vietnamese fish sauceAdjust to taste
- ●1 teaspoon garam masalaGround
- ●1/2 teaspoon cuminGround
- ●1/2 teaspoon corianderGround
- ●1 cup tomato pureeCanned
- ●1 cup heavy creamOptional
- ●2 tablespoons lemon juiceFreshly squeezed
Instructions
- 1
1. In a large bowl, whisk together pho broth, garam masala, cumin, coriander, and salt.
- 2
2. Add the plush chicken breasts to the marinade and mix well.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat the grill or grill pan to medium-high heat.
- 5
5. Remove the chicken from the marinade, letting any excess liquid drip off.
- 6
6. Grill the chicken for 5-7 minutes per side, or until cooked through.
- 7
7. Transfer the chicken to a plate and let rest for 5 minutes.
- 8
8. In a large saucepan, melt the stilton cheese over medium heat.
- 9
9. Add the tomato puree and heavy cream (if using) to the saucepan.
- 10
10. Stir to combine and bring the sauce to a simmer.
- 11
11. Add the grilled chicken to the saucepan and stir to coat with the sauce.
- 12
12. Serve hot, garnished with fresh cilantro and lemon wedges.