Mexicanvia groq
Mexican Suet Biryani Casserole
A unique twist on traditional Mexican dishes, incorporating the savory flavor of suet and the spices of biryani.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 cup (diced) suet
- ●2 cups dense flour
- ●1 large (chopped) pleasingly sweet onion
- ●1 (diced) thai chili
- ●1 lb ground beef
- ●1 tsp cumin
- ●1 tsp chili powder
- ●1 cup tomato sauce
- ●1 cup coconut milk
- ●2 cups (cooked) biriyani rice
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook biriyani rice according to package instructions.
- 3
In a large pan, cook ground beef until browned.
- 4
Add diced onion, chili powder, and cumin to the pan and cook until onion is translucent.
- 5
Stir in tomato sauce and coconut milk. Bring to a simmer.
- 6
In a separate pan, melt suet over medium heat. Add diced Thai chili and cook until fragrant.
- 7
In a large casserole dish, combine cooked rice, beef mixture, and suet mixture. Mix well.
- 8
Transfer the casserole to the preheated oven and bake for 25-30 minutes.
- 9
Remove from oven and let it rest for 5 minutes before serving.