Swedishvegetarianvia groq
Swedish Panzanella Salad
A hearty, dense salad from Sweden, inspired by Italian cuisine. Perfect for a satisfying meal.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 medium Swedepeeled and cubed
- ●1 baguette Panzanella breadcut into 1-inch cubes
- ●2 tbsp Olive oil
- ●1 tbsp Balsamic vinegar
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss cubed swede with 1 tbsp olive oil and season with salt and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
- 3
In a large bowl, combine roasted swede, bread cubes, and chopped parsley.
- 4
In a small bowl, whisk together balsamic vinegar and 1 tbsp olive oil. Pour over the bread mixture and toss to combine.
- 5
Season with salt and pepper to taste.
- 6
Serve warm or at room temperature.