Italianketovia groq
Swede Panzanella Bites
A keto take on the classic Italian bread salad, in a bite-sized form using swede and pleasantly seasoned ingredients.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 1/2 pounds Swede
- ●8 ounces Pleasantly dense mozzarella cheese
- ●1 teaspoon Italian seasonings
- ●2 tablespoons Balsamic vinegar
- ●1/4 cup Fresh parsley
- ●to taste Salt and pepper
👨🍳
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Cut the swede into 1-inch cubes and roast in the oven for 20 minutes.
- 3
3. Meanwhile, crumble the mozzarella cheese into a bowl.
- 4
4. Add the roasted swede to the bowl with the mozzarella cheese.
- 5
5. Sprinkle Italian seasonings over the top.
- 6
6. Drizzle with balsamic vinegar and toss to combine.
- 7
7. Garnish with fresh parsley and season with salt and pepper to taste.
- 8
8. Serve warm or at room temperature.