Latin Americanvegetarianvia groq
Venezuelan Curry Tofu
A flavorful and spicy curry dish from Venezuela using tofu and piquant peppers.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●250g TofuDrain and cut into small cubes
- ●4 Piquant PeppersSliced
- ●2 tsp Venezuelan Curry PowderAvailable at most Latin American markets
- ●2 tbsp Olive OilFor frying
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1 medium TomatoDiced
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped Fresh CilantroFor garnish
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Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the piquant peppers and cook for 2 minutes.
- 4
Add the tofu and cook until golden brown, about 5 minutes.
- 5
Add the Venezuelan curry powder and cook for 1 minute, stirring constantly.
- 6
Add the tomato and cook until the sauce has thickened, about 10 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped cilantro.
- 9
Serve with rice, beans, or roasted vegetables if desired.
- 10
Optional: Add some heat with diced hot peppers or red pepper flakes.