italianvegetarianvia groq
Italian-Style Tofu Curry
A fusion dish blending the flavors of Italy and Venezuela, featuring a piquant curry sauce and tender tofu.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) tofudrained and cut into bite-sized pieces
- ●2 tbsp piquant venezuelan currystore-bought or homemade
- ●2 tbsp olive oilfor sautéing
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 can (14 oz) tomatodiced
- ●1 tsp dried basilor 2 tbsp fresh chopped
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the tofu and cook until golden brown on all sides, about 5-6 minutes.
- 5
Add the piquant venezuelan curry, diced tomato, and dried basil. Stir to combine.
- 6
Reduce heat to medium-low and simmer for 10-15 minutes or until the sauce has thickened.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with fresh basil if desired.