Ukrainianvegetarianvia groq
Ukrainian Piquant Pasta
A hearty Ukrainian-inspired pasta dish with a tangy piquant sauce.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●8 oz pasta
- ●1/4 cup piquanthomemade or store-bought
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●8 oz mushroomssliced
- ●2 tbsp tomato paste
- ●2 tbsp olive oil
👨🍳
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the pasta according to package instructions until al dente.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the chopped onion and cook until translucent, about 5 minutes.
- 5
Add the minced garlic and cook for an additional 1 minute.
- 6
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 7
Add the piquant, tomato paste, and cook for 1-2 minutes, stirring constantly.
- 8
Stir in the cooked pasta and cook for 1-2 minutes to combine.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh parsley if desired.
- 11
Optional: add cooked narutomaki on top for added protein.