Spicy Pasta Stir-Fry
A quick and spicy stir-fry dish with Ukrainian sausage and Japanese narutomaki, served over Thai-style pasta.
Ingredients
- ●2 tsp Piquant sauce
- ●1 lb Ukrainian sausageSlice into thin rounds
- ●8 slices Narutomaki
- ●8 oz Thai-style pasta
- ●2 tbsp Vegetable oil
- ●2 cloves Chopped garlic
- ●1/4 cup Chopped green onions
- ●to taste Salt
- ●to taste Pepper
- ●1 tsp Fresh cilantro
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced Ukrainian sausage and cook until browned, about 3-4 minutes.
- 3
Remove the sausage from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the chopped garlic and cook for 1 minute, until fragrant.
- 6
Add the sliced narutomaki and cook for 2-3 minutes, until lightly browned.
- 7
Add the Thai-style pasta to the skillet and stir to combine with the garlic and narutomaki.
- 8
Return the cooked sausage to the skillet and stir to combine with the pasta and narutomaki.
- 9
Pour the piquant sauce into the skillet and stir to combine.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with chopped green onions and a sprinkle of fresh cilantro.
- 12
Sprinkle with additional piquant sauce if desired.