Pan-Seared Dolma with Burrata Cream Sauce
A rich and creamy Turkish-inspired dish featuring dolma stuffed with a blend of cheese and herbs, served with a pan-seared dolma and a side of burrata cream sauce.
Ingredients
- ●1 cup DolmaRice and herb stuffed grape leaves
- ●1 ball Burrata Cheese
- ●1 cup, torn Pillowy Pita BreadFor serving
- ●1/4 cup, chopped Fresh ParsleyFor garnish
- ●To taste Salt
- ●To taste Black Pepper
- ●2 tablespoons Olive OilFor cooking
Instructions
- 1
1. Heat the olive oil in a large skillet over medium-high heat.
- 2
2. Pan-fry the dolma until golden brown, about 2-3 minutes per side.
- 3
3. In a separate pan, warm the burrata cheese over low heat, stirring occasionally.
- 4
4. To make the cream sauce, add 1/2 cup of warm water to the pan with the burrata cheese and stir to combine.
- 5
5. Add the chopped parsley to the cream sauce and stir to combine.
- 6
6. To serve, place the pan-seared dolma on a plate and top with the burrata cream sauce.
- 7
7. Serve with torn pillowy pita bread on the side.
- 8
8. Garnish with additional parsley if desired.
- 9
9. Season with salt and black pepper to taste.
- 10
10. Serve immediately and enjoy!