mexicanvegetarianvia groq
Mexican Dolma Stuffed Pillowy Bread
A creative Mexican twist on traditional dolma, featuring pillowy bread as the vessel for flavorful ingredients.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 loaf pillowy bread
- ●1 cup turkish dolma mix
- ●1 ball burrata cheese
- ●1/4 cup fresh cilantrochopped
- ●2 tablespoons lime juice
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the pillowy bread into 1-inch cubes.
- 3
Scoop out the insides of each bread cube to create a shell.
- 4
Fill each bread shell with dolma mix, followed by a slice of burrata cheese.
- 5
Drizzle with lime juice and sprinkle with chopped cilantro.
- 6
Season with salt and pepper to taste.
- 7
Serve warm and enjoy!