Nutty Bake Muffins
Moist and flavorful muffins with a hint of nutty flavor, perfect for a quick breakfast or snack.
Ingredients
- ●1 sheet puff pastrythawed
- ●1/2 cup chopped nutswalnuts or almonds
- ●1/2 cup applesauceunsweetened
- ●2 tablespoons granulated sugar
- ●1 large eggs
- ●1 teaspoon vanilla extract
Instructions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Cut puff pastry into 6-8 squares, depending on desired muffin size.
- 3
In a small bowl, mix together chopped nuts, applesauce, sugar, eggs, and vanilla extract.
- 4
Place a spoonful of the nut mixture onto one half of each pastry square, leaving a 1/2-inch border around the edges.
- 5
Fold the other half of the pastry square over the filling, pressing edges to seal.
- 6
Use a knife or fork to create a decorative edge around the muffin.
- 7
Place the muffins on the prepared baking sheet, leaving about 1 inch of space between each muffin.
- 8
Bake for 20-25 minutes, or until golden brown.
- 9
Remove from oven and let cool on a wire rack for 5 minutes before serving.