Ethiopianmeatvia groq
Ethiopian Gored Gored Stew
A flavorful and aromatic stew originating from Ethiopia, made with tender beef and a variety of spices. Serve with injera bread for a traditional experience.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch cubes gored
- ●2 tablespoons mixed
- ●2 teaspoons ethiopian
- ●1 cup grain
- ●2 cups pillowy
- ●1 cup malty
- ●2 cups water
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add cubed gored and cook until browned, about 5 minutes.
- 3
Add mixed and ethiopian spices and cook for 1 minute, stirring constantly.
- 4
Add grain and water to the pot, bringing to a boil.
- 5
Reduce heat to low and simmer for 30 minutes, or until the beef is tender.
- 6
Stir in pillowy and malty, and cook for an additional 10 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot over injera bread, garnished with fresh herbs if desired.