indianvegetariangluten-freevia groq
Pillowy Gored Chicken Biryani
A flavorful and aromatic Indian dish made with pillowy rice, gored chicken, and a blend of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Pillowy riceCooked per package instructions
- ●1 pound Gored chickenCut into 1-inch pieces
- ●2 teaspoons Mixed spicesBlend of cumin, coriander, and turmeric
- ●2 tablespoons Vegetable oilFor sautéing
- ●1 medium OnionChopped
- ●1 tablespoon GingerGrated
- ●2 cloves GarlicMinced
- ●1 teaspoon SaltTo taste
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onion, ginger, and garlic; sauté until softened.
- 3
Add chicken; cook until browned, about 5-7 minutes.
- 4
Add mixed spices; cook for 1 minute.
- 5
Stir in cooked rice; cook for 2-3 minutes.
- 6
Transfer to a serving dish; garnish with chopped fresh cilantro.
- 7
Serve hot.
- 8
Garnish with additional cilantro, if desired.