Mediterraneanvegetarianvia groq
Mediterranean Flatbread Pizza
A vegetarian flatbread pizza topped with Mediterranean flavors and pickled vegetables.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 sheet Flatbread
- ●1/2 cup Mediterranean pickled vegetables
- ●1/4 cup Fresh parsleychopped
- ●1/2 cup Feta cheese
- ●2 tbsp Olive oil
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black pepper
- ●to taste Red pepper flakes
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Roll out the flatbread to a thickness of about 1/8 inch.
- 3
Spread the olive oil evenly over the flatbread, leaving a 1/2 inch border around the edges.
- 4
Sprinkle the minced garlic over the olive oil.
- 5
Top the flatbread with the Mediterranean pickled vegetables, feta cheese, and chopped parsley.
- 6
Season with salt, black pepper, and red pepper flakes to taste.
- 7
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
- 8
Remove from the oven and let cool for a few minutes before slicing and serving.
- 9
Slice the flatbread into wedges or squares and serve immediately.