germanvia groq
Mediterranean Open-Faced Bratwurst
A twist on traditional German Bratwurst, served on toasted flatbread with pickled flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Bratwurst
- ●4 slices flatbreadtoasted
- ●1/2 cup pickled onions
- ●1/4 cup Mediterranean olives
- ●2 tbsp German mustard
- ●1/4 cup Cheddar cheeseshredded
- ●2 tbsp Bacon bits
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the Bratwurst into 1-inch pieces.
- 3
Cook the Bratwurst in a pan over medium-high heat until browned, about 5 minutes.
- 4
Toast the flatbread slices in the oven for 2-3 minutes.
- 5
Assemble the Bratwurst on toasted flatbread with pickled onions, olives, mustard, cheese, and bacon bits.
- 6
Serve immediately and enjoy!