Koreanvegetariangluten-freevia groq
Spicy Korean-Style Braised Cabbage
A hearty, spicy Korean-inspired cabbage braise made with a velvety sauce and tender cabbage. Serve as a side dish or a light lunch.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 medium head, cut into 2-inch wedges Cabbage
- ●2 tbsp Gochujang (Korean chili paste) Koreanavailable at most Asian markets
- ●2 tsp black pepper Peppery
- ●2 cups beef broth Stew
- ●2 tbsp soy sauce velvety
- ●2 tbsp vegetable oil oiloptional
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Instructions
- 1
1. Heat 1 tablespoon of oil in a large Dutch oven over medium heat.
- 2
2. Add the cabbage to the pot, cut side down. Cook for 5 minutes, or until the edges start to brown.
- 3
3. Add the Gochujang, soy sauce, and beef broth to the pot. Stir to combine.
- 4
4. Cover the pot and transfer it to the oven.
- 5
5. Braise the cabbage for 20-25 minutes, or until it's tender and caramelized.
- 6
6. Remove the pot from the oven and season the cabbage with black pepper to taste.
- 7
7. Serve the braised cabbage hot, garnished with chopped green onions if desired.