Koreanveganvia groq
Vegan Korean Cabbage Stew
A hearty and flavorful stew made with Korean chili flakes, velvety texture, and peppery notes, all in a vegan-friendly package.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 tsp Korean chili flakes
- ●1 large head, chopped peppery cabbageabout 4 cups
- ●1 cup, sliced velvety mushrooms
- ●2 cups, vegan broth stew
- ●2 tbsp soy saucemake sure it is vegan
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Instructions
- 1
Heat 2 tbsp of oil in a large pot over medium heat.
- 2
Add the Korean chili flakes and cook for 1 minute, stirring constantly.
- 3
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
Add the chopped cabbage and cook until it starts to wilt, about 5 minutes.
- 5
Pour in the vegan broth and bring the mixture to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Season with soy sauce and serve hot.