Irishvegetarianvia groq
Irish Flatbread with Peppery Cheese
A simple recipe for a delicious flatbread topped with peppery cheese, perfect for a light snack or appetizer.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●1 sheet flatbread
- ●1/2 cup, crumbled peppery cheese
- ●to taste freshly ground black pepper
- ●1 tablespoon olive oil
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the flatbread into desired shapes or sizes.
- 3
Place the flatbread on a baking sheet lined with parchment paper.
- 4
Drizzle the olive oil over the flatbread.
- 5
Sprinkle the crumbled peppery cheese over the flatbread.
- 6
Season with freshly ground black pepper to taste.
- 7
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 8
Remove from the oven and let cool for a few minutes before serving.