indianvegetariangluten-freevia groq
Indian-Style Flatbread with Peppery Cheese
A simple yet flavorful flatbread dish from the Indian subcontinent. The peppery cheese adds a delightful twist to the classic recipe.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●4 pieces flatbread
- ●1 cup, shredded irish cheese
- ●1/2 teaspoon, freshly ground peppercorns
- ●1/4 cup water
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the flatbread into smaller pieces and place them on a baking sheet.
- 3
Sprinkle the shredded Irish cheese over the flatbread pieces.
- 4
Grind the peppercorns and sprinkle them over the cheese.
- 5
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- 6
Remove from the oven and brush with water to give it a slightly crispy texture.