italianvegetarianvia groq
Malaysian-Italian Chicken Soup
A comforting and flavorful soup that combines the spices of Malaysia with the heartiness of Italian cooking.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless, skinless
- ●2 tablespoons malaysian chili pasteadjust to taste
- ●2 inches fresh gingergrated
- ●1/4 cup peppery arugulachopped
- ●4 cups italian chicken brothlow-sodium
- ●1 cup soup vegetablessuch as carrots, celery, and onions
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Instructions
- 1
Heat 2 tablespoons of olive oil in a large pot over medium heat.
- 2
Add the grated ginger and cook for 1-2 minutes, until fragrant.
- 3
Add the chicken and cook until browned on all sides, about 5-6 minutes.
- 4
Add the Malaysian chili paste and cook for another minute, until fragrant.
- 5
Add the chicken broth, soup vegetables, and chicken breast to the pot.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes, or until the chicken is cooked through.
- 7
Stir in the chopped arugula and cook for another minute, until wilted.
- 8
Season the soup with salt and pepper to taste.
- 9
Serve hot, garnished with additional arugula if desired.