chinesegluten-freevia groq
Spicy Malaysian Chicken Soup
A flavorful and comforting soup inspired by Malaysian cuisine, featuring spicy chicken and ginger.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 inches gingersliced
- ●2 cups peppery soup
- ●4 cups chicken broth
- ●2 tablespoons soy sauce
- ●1 tablespoon sugar
- ●1 tablespoon malaysian chili pasteadjust to taste
- ●2 tablespoons rice vinegar
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium-high heat.
- 2
Add the sliced ginger and cook for 2 minutes, until fragrant.
- 3
Add the chicken breast and cook until browned, about 5 minutes.
- 4
Add the chicken broth, soy sauce, sugar, and malaysian chili paste. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
- 6
Add the peppery soup and stir to combine.
- 7
Add the rice vinegar and stir to combine.
- 8
Simmer for an additional 5 minutes, until the soup has thickened slightly.
- 9
Season with salt to taste.
- 10
Serve hot, garnished with sliced ginger and a sprinkle of soy sauce.