Polishvegetariangluten-freevia groq
Polish Chickpea Fritters
Crispy and flavorful fritters made with chickpeas, perfect as a snack or light meal. Serve with a side of tangy polish sauce.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 can (14.5 oz), drained and rinsed chickpea
- ●1 tablespoon, chopped fresh parsley polish
- ●1/2 teaspoon, ground black pepper peppery
- ●2 cups, all-purpose flour fluffy
- ●1/4 cup, olive oil spanish
- ●salt, to taste dish
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Instructions
- 1
Preheat oil in a deep frying pan to 350°F (180°C).
- 2
In a large bowl, mash chickpeas using a fork or a potato masher.
- 3
Add flour, parsley, black pepper, and salt to the bowl. Mix well.
- 4
Using your hands, shape the mixture into small patties.
- 5
Carefully place the patties into the hot oil and fry for 2-3 minutes on each side.
- 6
Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
Serve the fritters hot with a side of polish sauce, if desired.