japanesevia groq
Japanese Chickpea Stir Fry
A simple and flavorful Japanese-inspired stir-fry made with chickpeas and a variety of vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) chickpeas
- ●2 cloves peppery
- ●2 cups mixed vegetables (e.g. bell peppers, carrots, broccoli) fluffy
- ●1/4 cup soy sauce spanish
- ●2 tbsp sesame oil polish
- ●1 tsp grated ginger dish
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Instructions
- 1
Heat the sesame oil in a large skillet or wok over medium-high heat.
- 2
Add the grated ginger and cook for 1 minute, until fragrant.
- 3
Add the mixed vegetables and cook until they start to soften, about 3-4 minutes.
- 4
Add the chickpeas, soy sauce, and black pepper. Stir to combine.
- 5
Cook for an additional 2-3 minutes, until the vegetables are tender-crisp.
- 6
Serve hot over rice or noodles.