Middle Easternfishvia groq
Middle Eastern Fish Cakes
A flavorful and crispy Middle Eastern-inspired fish cake dish. Serve with your favorite side or in a pita with your favorite toppings.
⏱30 min🍽6 servings📊medium
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Ingredients
- ●1 pound Fishany firm white fish works
- ●1 cup Peppery Crumbly Eastern Breadcrushed into fine crumbs
- ●2 teaspoons Middle Eastern Spice Blendor to taste
- ●1 large Eastern Eggbeaten
- ●2 cloves Garlicminced
- ●1/4 teaspoon Saltor to taste
- ●1/4 cup Olive Oilfor frying
- ●1/4 cup Fresh Parsleychopped
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, combine the fish, bread crumbs, spice blend, egg, garlic, and salt. Mix well.
- 3
Divide the mixture into 6-8 portions, depending on the desired size. Shape each portion into a patty.
- 4
Heat about 1/2 inch (1 cm) of olive oil in a large skillet over medium-high heat. Fry the patties for about 3-4 minutes on each side, until golden brown and cooked through.
- 5
Transfer the patties to a baking sheet lined with parchment paper. Bake in the preheated oven for about 10-12 minutes, until crispy on the outside and cooked through.
- 6
Serve hot, garnished with chopped parsley.