dutchgluten-freevia groq
Dutch Pan-Seared Peppery Steak
A simple yet flavorful gluten-free recipe featuring seared peppery steak served with sautéed onions.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 steaks (6 oz each) Peppery SteakChoose a peppery cut of beef, such as a flank steak
- ●1 large onion, sliced OnionUse a sweet onion, such as a Vidalia
- ●2 tbsp OilUse a neutral-tasting oil, such as canola or grapeseed
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Instructions
- 1
Season the steaks with salt and pepper.
- 2
Heat the oil in a large skillet over medium-high heat.
- 3
Add the sliced onions to the skillet and cook until they are caramelized, stirring occasionally.
- 4
Remove the onions from the skillet and set them aside.
- 5
Add the steaks to the skillet and sear them for 3-4 minutes per side, or until they reach your desired level of doneness.
- 6
Transfer the steaks to a plate and let them rest for 5 minutes.
- 7
Serve the steaks with the caramelized onions.