chinesevegetarianvia groq
Stir-Fried Peppery Beef
A classic Chinese dish that combines the flavors of peppery beef with stir-fried onions and other ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefSlice into thin strips
- ●1 medium onionSlice into thin rings
- ●1 teaspoon pepperyGround peppercorns
- ●2 tablespoons stirVegetable oil for stir-frying
- ●2 cloves dutchMinced garlic
- ●1 cup frySliced bell peppers
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the wok and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the wok.
- 5
Add the sliced onions and cook until they start to soften, about 2-3 minutes.
- 6
Add the minced garlic and cook for 1 minute.
- 7
Add the sliced bell peppers and cook until they start to soften, about 2-3 minutes.
- 8
Return the beef to the wok and stir in the ground peppercorns.
- 9
Cook for an additional 1-2 minutes, until the beef is cooked through.
- 10
Serve hot over rice or noodles.