Thaivia groq
Thai Peppery Casserole
A flavorful Thai dish with a twist, using peppery flavors in a casserole. Perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup American Rice
- ●2 cups Peppery Veggies
- ●2 tbsp Vegetable Oil
- ●2 tbsp Thai Red Curry Paste
- ●1 cup Casserole Sauce
- ●1 tsp Fish Sauce
- ●1 tsp Soy Sauce
- ●1 tsp Sugar
- ●to taste Pepper
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook American Rice according to package instructions.
- 3
Heat Vegetable Oil in a pan over medium heat.
- 4
Add Thai Red Curry Paste and cook for 1 minute.
- 5
Add Peppery Veggies and cook until tender.
- 6
Stir in Casserole Sauce, Fish Sauce, Soy Sauce, and Sugar.
- 7
Combine cooked Rice with the sauce mixture.
- 8
Transfer to a baking dish and top with additional Peppery Veggies if desired.
- 9
Bake for 20-25 minutes or until hot and bubbly.
- 10
Serve hot and enjoy!