Thaigluten-freemeatvia groq
Smoky Chicken Fajitas
A twist on traditional fajitas, this recipe combines smoky flavors with Thai spices. Serve with warm tortillas and your favorite toppings.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 chicken breastscut into thin strips
- ● panlarge skillet
- ●1 tsp mexicanground cumin
- ●1 tsp smokyground chipotle pepper
- ●1 cup fajitasbell peppers, sliced
- ●1 tbsp oilvegetable oil
- ●2 tbsp soy sauceThai-style soy sauce
- ●1 tsp honeyoptional
- ●1 tbsp lime juicefreshly squeezed
- ●1/4 cup chopped cilantrooptional
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Instructions
- 1
Heat the pan over medium-high heat.
- 2
Add the oil and swirl to coat.
- 3
Add the chicken and cook until browned, about 5-6 minutes.
- 4
Add the fajitas and cook until tender, about 3-4 minutes.
- 5
In a small bowl, whisk together the cumin, chipotle pepper, soy sauce, and honey.
- 6
Pour the sauce over the chicken and fajitas and stir to coat.
- 7
Cook for an additional 1-2 minutes.
- 8
Stir in the lime juice and chopped cilantro, if using.
- 9
Season with salt and pepper to taste.
- 10
Serve hot with warm tortillas and your favorite toppings.