Smoky Chicken Fajitas
A flavorful and spicy Mexican dish made with seared chicken breasts and served with a side of smoky spices.
Ingredients
- β4 chicken breasts
- β1 packet fajitas
- β1 pan
- β1 tsp smoky spices
- β2 limes
- β3 cloves garlic
- β1 onion
- β2 bell peppers
- βto taste salt
- βto taste pepper
Instructions
- 1
1. Heat the pan over medium-high heat.
- 2
2. Add the chicken breasts and sear for 5-6 minutes per side, or until cooked through.
- 3
3. Remove the chicken from the pan and set aside.
- 4
4. Add the fajitas to the pan and cook according to the package instructions.
- 5
5. Add the smoky spices, garlic, onion, and bell peppers to the pan and cook until the vegetables are tender.
- 6
6. Slice the cooked chicken into strips and add it to the pan.
- 7
7. Serve the chicken and vegetables hot, garnished with lime wedges and cilantro.
- 8
8. Season with salt and pepper to taste.
- 9
9. Serve with warm flour or corn tortillas.
- 10
10. Enjoy!