Croatiangluten-freevia groq
Croatian Sausage Skewers
A gluten-free recipe featuring Croatian sausages, perfect for a quick and flavorful meal.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●4-6 Croatian sausagesMake sure to choose gluten-free sausages
- ●1 cup Vegetables of your choiceBell peppers, onions, cherry tomatoes, and mushrooms work well
- ●2 tablespoons Olive oilFor brushing the skewers
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Soak the skewers in water for at least 30 minutes to prevent burning.
- 3
Thread the Croatian sausages and vegetables onto the skewers.
- 4
Brush the skewers with olive oil.
- 5
Season with salt and pepper to taste.
- 6
Grill the skewers for 10-12 minutes, turning occasionally.
- 7
Serve hot and enjoy!
- 8
Note: Make sure to cook the sausages to an internal temperature of 160°F (71°C) to ensure food safety.