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French-Style Pan-Seared Croatian Sausages
A simple yet flavorful recipe featuring pan-seared Croatian sausages, perfect for a quick dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Croatian sausageslook for a brand that's high-quality and has a good balance of flavors
- ●1 pana stainless steel or cast iron pan is ideal for searing
- ●2 tbsp olive oiluse a high-quality olive oil that has a good smoke point
- ●1 medium onionthinly slice the onion and cook it until it's translucent
- ●2 cloves garlicmince the garlic and cook it for 1 minute until fragrant
- ●1 sprig thymefresh thyme is best, but dried thyme works too
- ●to taste saltuse a flaky sea salt for the best flavor
- ●to taste pepperfreshly ground black pepper is best
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Instructions
- 1
Heat the pan over medium-high heat until it's hot.
- 2
Add the olive oil to the pan and swirl it around to coat the bottom.
- 3
Add the sliced onion to the pan and cook it until it's translucent.
- 4
Add the minced garlic to the pan and cook for 1 minute until fragrant.
- 5
Add the Croatian sausages to the pan and sear them for 2-3 minutes on each side.
- 6
Add the thyme sprig to the pan and cook for an additional 1-2 minutes.
- 7
Season the sausages with salt and pepper to taste.
- 8
Serve the sausages hot, garnished with fresh thyme if desired.