Pacific Rimgluten-freeseafoodvia groq
Grilled Shrimp Skewers with Pacific Smoked Flavor
A simple and flavorful summer dish featuring shrimp, smoked flavor, and a hint of pacific spices.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●12-15 Shrimp
- ●2 tablespoons Pacific Rim Seasoning Blend
- ●1 teaspoon Smoked Paprika
- ●2 tablespoons Lime Juice
- ●1/4 cup Aussie-Style Olive Oil
- ●2 tablespoons Australian-Style Soy Sauce
- ●1 dozen Skewers (bamboo or metal)
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread shrimp onto skewers, leaving a little space between each shrimp.
- 3
In a small bowl, mix together Pacific Rim seasoning blend, smoked paprika, lime juice, Aussie-Style olive oil, and Australian-Style soy sauce.
- 4
Brush the shrimp with the marinade, making sure they're evenly coated.
- 5
Grill the shrimp for 2-3 minutes per side, or until they're pink and cooked through.
- 6
Serve immediately, garnished with additional Pacific Rim seasoning blend if desired.