thaigluten-freeseafood-friendlyvia groq
Thai Shrimp Skewers
Spicy and flavorful Thai-style shrimp skewers, grilled to perfection. Serve with steamed rice or noodles for a delicious and easy meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound large shrimp
- ●10-12 skewers pacific shrimp skewersfor grilling
- ●2 tablespoons australian australian olive oil
- ●1 teaspoon smoked paprika
- ●2 cloves minced garlic
- ●1 tablespoon grated fresh ginger
- ●1/2 teaspoon chili flakes
- ●2 tablespoons fish sauce
- ●1 tablespoon brown sugar
- ●2 tablespoons coconut milk
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a medium bowl, whisk together olive oil, smoked paprika, garlic, ginger, chili flakes, fish sauce, brown sugar, and coconut milk.
- 3
3. Add the shrimp to the bowl and toss to coat with the marinade.
- 4
4. Thread the shrimp onto the skewers, leaving a little space between each piece.
- 5
5. Grill the skewers for 8-10 minutes, turning occasionally, or until the shrimp are pink and cooked through.
- 6
6. Remove the skewers from the grill and serve hot with steamed rice or noodles.