malaysiangluten-freepescatarianvia groq
Lamb Satay
A traditional Malaysian dish of marinated meat skewers, typically served with spicy peanut sauce. This recipe is perfect for a dinner party or special occasion.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shouldercut into 1-inch cubes
- ●2 tablespoons Soy sauce
- ●1/4 cup Coconut milk
- ●2 tablespoons Brown sugar
- ●2 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●1 tablespoon Coriander
- ●1/4 cup Cilantrochopped
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a large bowl, whisk together soy sauce, coconut milk, brown sugar, garlic, ginger, and coriander.
- 3
3. Add the lamb cubes to the marinade and mix well to coat.
- 4
4. Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 5
5. Place the skewers on a baking sheet lined with parchment paper.
- 6
6. Bake the satay in the preheated oven for 12-15 minutes, or until cooked through.
- 7
7. Garnish with chopped cilantro and serve hot.